Journey of dry ginger through your digestive system

Dry Ginger, “shunti” in Sanskrit, has been used as a spice and medicinal herb for centuries. Mix ¼ teaspoon of dry ginger to a cup of water, juice or tea and sip before meals. The spice tastes (rasa in Ayurveda) hot or pungent to the tongue and wakes up the digestive system. As it makes […]

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